Ricotta Cocktail Spread |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 container (15 ounces) Ricotta | 1 tablespoon grated or finely minced onion | 1 tablespoon chopped fresh parsley |
| 1 teaspoon garlic powder | salt and pepper to taste | triangles of toast or crackers |
| paprika | ||
| 1 | Mix ricotta, onion, parsley, garlic powder, salt and pepper. Cover and refrigerate overnight. Spread on triangles of toast or crackers and sprinkle with paprika. |