Spring Berry Champagne Cocktail |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 cup brandy | 4-1/2 tablespoons sugar | 3 tablespoons framboise eau-de-vie (clear raspberry brandy) |
| 15 strawberries, hulled | 1 750-ml bottle chilled champagne | |
| 1 | Stir brandy, sugar, and framboise in medium bowl. Slice 9 strawberries; add to brandy mixture. Let stand 1 hour at room temperature, then strain. |
| 2 | Divide brandy mixture among 6 Champagne glasses. Add 1 strawberry to each glass. Fill with Champagne; serve. |