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Heat 1 tablespoon olive oil and 2 tablespoons butter in large skillet. Add carrots, garlic and onion and saute until tender. Add parsley, tomatoes, tomato paste, oregano, salt and pepper and simmer, uncovered, 1 hour. While sauce is cooking, bone and skin chicken breasts and cut in half. Combine flour with salt and pepper and lightly coat chicken. Heat 1 tablespoon olive oil and 2 tablespoons butter in large heavy skillet and saute chicken until tender. (Add additional olive oil and butter if necessary.) Preheat oven to 350. Pour half the sauce into a 2-quart baking dish, add chicken, cover with remaining sauce, sprinkle mozzarella over sauce and top with grated cheese. Bake 15 minutes or until cheese melts. |