Polly-O Cooking with Cheese Recipe Book/1977

Broiled Fillets with Mushrooms & Cheese
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds mackerel or other fish fillets 1/4 cup olive oil 1 teaspoon salt
dash pepper 1 can (8 ounces) mushrooms, sliced, or stems and pieces, drained 1 cup grated Mozzarella
2 tablespoons chopped fresh parsley



1 Cut fillets into serving-size portions. combine olive oil with salt and pepper. Blend mushrooms, mozzarella and parsley. Place fish on well-greased broiling pan and brush with seasoned olive oil. Broil 3 to 4 minutes. Turn carefully and brush with remaining olive oil. Broil 3 to 4 minutes longer, or until fish flakes easily. Spread mushroom and mozzarella mixture on fish; broil 2 to 3 minutes longer, or until lightly browned.

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