Fruit Bomb (Bomba Owocowa) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 cups fruit or berries | 3 cups whipping cream | 3 cups sugar |
| fresh fruit or berries for garnish | ||
| 1 | Whirl chopped fruit or berries in blender, or mash until pureed. Whip cream, adding sugar gradually, until stiff. Slowly add fruit puree to the cream, while continuously beating. When thoroughly blended, set in freezer. After 1-1/2 hours remove from freezer and beat again to prevent icing and to improve the texture. Return to freezer. Repeat this procedure again after an hour, then transfer to a sugared mold and leave in freezer for at least 2 more hours. Garnish with fresh fruit or berries. |