The Best of Polish Cooking/Karen West 2000

Peas and Ripe Tomato Salad (Salatka z Groszku i Swiezych Pomidorow)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 tomatoes, quartered lettuce leaves 2 cups peas, cooked and drained
1/2 cup sour cream 2 tablespoons chopped parsley



1 Arrange tomato wedges on lettuce leaves. Spoon chilled peas over tomatoes. Dress with the sour cream and garnish with the parsley. Serve on chilled plates.

Back