Ricotta Garden Salad |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 cup dairy sour cream | 1 container (15 ounces) Ricotta | 1/2 cup each diced cucumber, sliced radishes, cut-up scallions |
| salt and pepper to taste | lettuce | |
| 1 | Blend sour cream with ricotta, stir in vegetables and season with salt to taste. Serve on lettuce (or fill tomato cases). Garnish with paprika. |