Barbecue Sauce |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 can (6 oz) tomato paste | 1 jar (7-1/2 oz) sweet roasted peppers | 1 teaspoon Anchovies |
| 2 tablespoons vinegar | 1 tablespoon each pure honey and Worchestershire sauce | 1/8 teaspoon each garlic powder, black pepper and minced onions |
| 1 | Combine all of the ingredients above and puree in a blender or sieve through a food mill. Cover tightly and store in the refrigerator until ready to serve. Use as a marinade or a basting sauce for chicken, fish, beef, lamb, or vegetables. |