A Taste of Puerto Rico/Yvonne Ortiz 1997

Coconut Custard with Mango Sauce (Tembleque con Salsa de Mango)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 recipe Coconut Custard 2 medium mangoes, peeled, seeded, pureed, and pressed through a strainer to remove fibers 2 tablespoons golden rum or spiced rum



1 Unmold the coconut custard onto a platter. Combine the mango and rum. Pour the sauce over the custard.

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