No Cook Chocolate Cheese Pie |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 package (6 ounces) semisweet chocolate bits | 1 container (15 ounces) Ricotta | 1/2 cup light brown sugar |
| 1/8 teaspoon salt | 1 teaspoon vanilla | 3 egg yolks |
| 1/2 cup heavy cream, whipped | 3 egg whites, beaten stiff with 1/4 cup light brown sugar | 9-inch pie shell, baked |
| 1 | Melt chocolate over hot water. Cool. Blend ricotta with sugar, salt and vanilla. Beat in egg yolks, beating after each addition. Beat in chocolate and blend well. Combine whipped cream with beaten egg whites, folding gently. Fold into chocolate mixture. Pour into baked pie shell, reserving 1/4 of mixture for decorating. Refrigerate until filling is set. Spoon reserved mixture in mounds over top of pie. Chill several hours or overnight. |