Polly-O Cooking with Cheese Recipe Book/1977

Ricotta Cheese Apple Pie
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
pastry to line deep 9-inch pan 3 cups thinly sliced apples 3/4 cup sugar, divided
1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 2 eggs
1 cup Ricotta 1/2 cup heavy cream 1/8 teaspoon salt
1-1/2 teaspoons grated lemon peel



1 Preheat oven to 425 F. Line pie pan with pastry, trim and flute edge. Place apples on crust; sprinkle with 1/4 cup sugar mixed with sinnamon and nutmeg. Beat eggs lightly; combine with ricotta, 1/2 cup sugar, cream, salt and lemon peel. Pour over apples, covering evenly. Bake 10 minutes. Lower oven temperature to 350 F. and bake 30 minutes longer. Cool before serving.

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