Bird's Nest Cookies |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 30-35 each | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 cups sifted all-purpose flour | 1/2 teaspoon baking soda | 1/2 teaspoon salt |
| 1/2 cup butter, softened | 1/4 cup Ricotta | 1 teaspoon vanilla |
| 1 cup sugar | 1 egg | 2 cups mincemeat or applesauce |
| 1 | Preheat oven to 350 F. Resift flour with baking soda and salt. Blend butter with ricotta, beating until creamy. Add vanilla. Beat in sugar gradually. Add egg and beat until well blended. Slowly stir in dry igredients. Drop from a teaspoon onto a lightly greased cookie sheet. With the back tip of teaspoon, shape a little well in the center of each cookie and fill with a 1/2 teaspoon mincemeat or applesauce. Bake 12 to 18 minutes or until lightly browned. |