Jamaican Hibiscus Drink |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 quarts | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 8 cups water | 2 cups dried hibiscus blossoms (find in Jamaican or Mexican markets-sometimes called sorrel blossoms.) | 1 tablespoon grated fresh ginger |
| 1 cup sugar or to taste | Jamaican rum (optional) | |
| 1 | In a 4-quart stainless-stell or glass pot, bring the water to a boil. Add the hibiscus and ginger. Turn off heat, then cover and steep for 4 hours. Strain and sweeten with sugar to taste. Chill and serve, or serve with good rum, the amount according to your taste. |