Four Seasons with the Bread Machine Baker/Elizabeth M. Harbison 2002

French Country Bread
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
3/4 C water 2 egg whites, stiffly beaten 4 t butter or margarine
2 C bread flour 1 t salt 1 T sugar
2-3 t yeast



1 Add the ingredients to your machine according to the manufacturer's instructions.
2 Bake on a French, regular, light, or rapid cycle.
3 This bread may be prepared on a timed cycle.

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