Flat Cake (Bibingka) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3/4 cup granulated sugar | 1-1/4 cups coconut milk (sold in Oriental stores) | 3 eggs, beaten |
| 2 cups all-purpose flour | 1 teaspoon salt | 4 tablespoons baking powder |
| 1/2 cup grated Edam cheese | 1/2 cup melted butter or margarine to baste | sugar to sprinkle, enough to cover cake |
| 1/2 cup grated coconut | ||
| 1 | Preheat oven to 375 F. Mix the sugar with the coconut milk in a bowl. Make sure sugar has dissolved. Add beaten eggs. |
| 2 | In a bowl, sift the flour. Add salt and baking powder and sift again. Combine the egg mixture with the flour mixture. Beat well. pour into a baking pan. Bake for 15 minutes. Sprinkle with cheese and bake 20 minutes more, brushing twice with margarine while baking. When done, brush again with margarine and sprinkle with sugar. Serve with grated coconut. |