Polly-O Cooking with Cheese Recipe Book/1977

Cheese Souffle Pudding
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup butter 1/2 cup sugar 4 egg yolks, beaten
1 cup Ricotta 1/4 cup seedles raisins 1 teaspoon lemon juice
1 cup dairy sour cream 4 egg whites, beaten stiff



1 Preheat oven to 350 F. Cream butter; add sugar and egg yolks, blending well. Add ricotta to butter. Stir in raisins, lemon juice and sour cream. Fold in egg whites and turn into 2-quart buttered casserole. Set casserole in a pan of hot water and bake, uncovered, 1 hour. Serve immediately.

Back