Polly-O Cooking with Cheese Recipe Book/1977

Chocolate Cheese Roll
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
8 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 egg yolks 1/2 cup confectioners sugar 1 teaspoon vanilla
2 tablespoons sifted all-purpose flour 2 tablespoons cocoa 1/8 teaspoon salt
1/2 teaspoon cream of tartar 3 egg whites 1 container (15 ounces) Ricotta
1/3 cup sugar 2 tablespoons sherry or rum 1 tablespoon grated orange rind
1/2 teaspoon vanilla



1 Preheat oven to 325 F. Beat egg yolks until light. Gradually add sugar, beating until creamy. Add vanilla. Resift flour with cocoa and salt, add to egg mixture and mix well. Sprinkle cream of tartar over egg whites and beat until stiff. Fold into batter. Grease a 9x13-inch jelly roll pan, line with wax paper and grease paper. Pour batter into pan and bake about 25 minutes or until done. Remove from oven and allow to stand 5 minutes. Invert onto a clean damp cloth. Remove and set aside. To prepare filling, combine ricotta with sugar, sherry, orange rind and vanilla. Mix until smooth. Unroll cake gently and spread with ricotta cream. Reroll cake, wrap in wax paper and refrigerate several hours. Serve sprinkled with confectioners sugar or a favorite sauce.

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