Stuffed Pears |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6 fresh pears | lemon juice | 1 cup part skim Ricotta |
| 1/2 cup shredded Provolone | skimmed milk | |
| 1 | Peel pears, cut in half, core and sprinkle with lemon juice to prevent darkening. Combine ricotta and provolone with just enough milk to moisten slightly. Fill pears with cheese mixture and chill. Serve on lettuce leaves and garnish with paprika. |