Mock Sour Cream |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 cup part skim Ricotta | 1/2 cup buttermilk | 2 tablespoons lemon juice |
| salt and pepper to taste | dash worcestershire sauce | |
| 1 | Combine all ingredients in blender and blend until smooth. Store in refrigerator. |