Lemon Butter Sauce |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1/4 cup | 1/2 to 1 minute | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/4 cup butter | 1 tablespoon fresh lemon juice | 1 tablespoon snipped parsley |
| dash pepper | ||
| 1 | In 1-cup glass measure place butter. Microwave at high 1/2 to 1 minute, until melted. |
| 2 | Stir lemon juice, parsley and pepper into melted butter. Keep warm. |