Almond Butter Sauce |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1/2 cup | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/4 cup slivered almonds | 1/2 cup (1/4-lb) butter, divided | 1/2 teaspoon seasoned salt |
| 1 | In 9-inch pie plate place almonds and 1 teaspoon butter. Microwave at high 5 to 6 minutes, stirring every 2 minutes, until toasted. Add remaining butter. Microwave at high 1 minute, until melted. |