The Frugal Gourmet On Our Immigrant Ancestors/Jeff Smith 1990

Basque Tongue Stew (Mihia Eskualdun Zaltzan)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
4-6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 3-1/2-pound fresh beef tongue 1 medium yellow onion, peeled and quartered 2 carrots, chopped
1/2 bunch of parsley 2 bay leaves 10 black peppercorns
1 recipe Basque Tomato Sauce



1
In a 6-quart pot place tongue, onion, carrots, parsley, bay leaves, and peppercorns. Add just enough water to cover. Simmer, covered, for 2-1/2 hours. Remove tongue, cool, peel, and slice 1/4-inch thick crosswise. Add to the prepared sauce. Simmer covered 1 hour. Then uncover the pot and simmer gently 1-1/2 hours, stirring occasionally.

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