Basque Picon Punch |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| glass filled with ice | 1-1/2 ounces Picon (from France) or Torani Brand Amer (From San Francisco) | shot of seltzer water |
| 1 teaspoon grenadine | top with splash of brandy | lemon twist (peel only) |
| 1 | Mix all. |