Clam Stuffing |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 large mushrooms | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 12 large or medium-sized firm, fresh mushrooms | 1 pkg (3-oz) creamed cheese, softened | 1 can (7-oz) minced clams, drained |
| 1 tablespoon minced parsley | 1/2 teaspoon garlic powder | 1/4 cup crushed French fried onions |
| 1 | In small bowl mix together cream cheese, clams, parsley and garlic powder |
| 2 | Spinkle onion pieces over top. |
| 3 | NOTE: If mushroom stems are used, in 1-qt. casserole place chopped stems, 1/3 cup finley chopped onion and 2 tablespoons butter. Microwave at high 2 minutes, stirring after 1 minute. Add remaining ingredients. |