Easy Casseroles & One-Dish Meals/1997

German Potato Salad with Brats
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 10 minutes 35 minutes 380 250 28g 1210mg 19g 13g 60mg


INGREDIENTS:
1 tablespoon vegetable oil 6 fully cooked bratwurst (1 to 1-1/2 pounds) 1 package scalloped potatoes
2-3/4 cups hot water 2 to 3 tablespoons white vinegar paprika, if desired



1 Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; drain.
2 Mix potatoes, sauce mix and water in same skillet. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
3 Stir in vinegar; place bratwurst on potatoes. Cover and simmer about 5 minutes or until hot. Sprinkle with paprika.

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