The Frugal Gourmet On Our Immigrant Ancestors/Jeff Smith 1990

Mustard Sauce For Cold Poached Salmon
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
1 cup N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 tablespoons Dijon mustard 1 tablespoon sugar 1 tablespoon distilled white vinegar
6 tablespoons olive oil 6 tablespoons sour cream 2 tablespoons finely chopped fresh dill, or more to taste



1 Mix the mustard, sugar, and vinegar in a bowl. Beat in the oil a little at a time until well blended. The sauce will thicken rapidly and must be stirred vigorously. Finally, add the sour cream and plenty of finely chopped dill.
2 Serve on the side with cold salmon.

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