The Frugal Gourmet On Our Immigrant Ancestors/Jeff Smith 1990

Swedish Pancakes with Lingonberries (Platter)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
80 3-inch pancakes N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 eggs 3 cups milk 1-1/2 cups all-purpose flour
1 tablespoon sugar 1 teaspoon salt butter or oil for frying
GARNISH: butter Lingonberry preserves confectioners' sugar



1 Beat the eggs and add the milk and flour gradually along with the sugar and salt. Heat a platt pan or small frying pan over low heat and brush with oil or butter. Stir the batter well and cook thin and light pancakes. Serve with butter, lingonberry preserves, and a bit of confectioners' sugar.

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