Skillet Pork Stew |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 10 minutes | 25 minutes | 370 | 80 | 9g | 610mg | 51g | 26g | 55mg |
| INGREDIENTS: | ||
| 1 pound pork boneless loin, cut into 1/2-inch pices | 1 jar (12 ounces) pork gravy | 2 tablespoons ketchup |
| 8 unpeeled small red potatoes, cut into fourths | 1 cup fresh or frozen cut green beans | |
| 1 | Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 to 5 minutes, stirring frequently, until light brown. |
| 2 | Stir in gravy, ketchup and potatoes. Heat to boiling; reduce heat to medium-low. Cover and cook 10 minutes. |
| 3 | Stir in green beans. Cover and cook 5 to 10 minutes, stirring occasionally, until vegetables are tender. |