| 1 |
Using a pastry blender, cut the butter into the flour and salt. Mix until the mixture resembles coarse cornmeal. Add the sugar, baking soda, and cream of tartar. Mix well. |
| 2 |
Beat the eggs with the milk and add to the flour, using a wooden spoon, to make a spongy mixture. Place the dough on a well-floured plastic countertop or board and pat it out to 1/2-inch thickness. Cut dough into rounds with a bascuit cutter. Flour your hands and place the rounds on a nonstick cookie sheet and leave for 10 minutes to settle. |
| 3 |
Bake in a preheated oven at 450 F. for 8 minutes. |
| 4 |
These should be served with butter and/or jam, or with cream and jam for special occasions. |
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