Tapas-Artichokes in Aromatic Vinaigrette |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | 15 minutes + 2 days marinating | none | 95 | N/A | 9.5gm | N/A | 0.5g | 1g | 0 mg |
| INGREDIENTS: | ||
| 1/4 teaspoon ground cumin | pinch ground cloves | small pinch saffron theads |
| 1 clove garlic, crushed | 1/3 cup white wine vinegar | 10 oz artichoke hearts in oil, drained |
| 1/3 cup extra virgin olive oil | ||
| 1 | Place the cumin, cloves, saffron, garlic, salt, pepper and a little vinegar in a mortar and pestle or small blender and pound or process to form a paste. |
| 2 | Place the artichokes in a 2 cup nonreactive dish and press down to form a tight fit. |
| 3 | Combine the paste with the remaining vinegar and oil and pour over. Cover and refrigerate for 2 days. Remove 30 minutes before serving. |