Tapas-Broiled Oysters |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3-4 | 5 minutes | 5 minutes | 125 | N/A | 10g | N/A | 6g | 3g | 10mg |
| INGREDIENTS: | ||
| 12 oysters on the half shell | 1/3 cup dry bread crumbs | 1 small clove garlic, crushed |
| 2 teaspoons chopped fresh flat-leaf parsley | 2 tablespoons extra virgin olive oil | lemon wedges, for serving |
| 1 | Preheat the broiler to medium. Remove any grit from the surface of the oyster flesh, then place the oysters on a baking sheet. Combine the bread crumbs, garlic, parsley and oil in a small bowl. Season with salt and pepper. |
| 2 | Sprinkle the crumb mixture evenly over the top of the oysters. |
| 3 | Broil until the crumbs are golden, taking care not to overcook. Serve with lemon wedges. |