Tapas-Chorizo in Cider |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | 5 minutes | 15 minutes | 255 | N/A | 20g | N/A | 4g | 8.5g | 35mg |
| INGREDIENTS: | ||
| 1 tablespoon olive oil | 1 small onion, finely chopped | 1-1/2 teaspoons paprika |
| 1/2 cup hard apple cider | 1/4 cup chicken stock | 1 bay leaf |
| 8 oz chorizo sausage, cut into diagonal slices | 2 teaspoons sherry vinegar, or to taste | 2 teaspoons chopped fresh parsley |
| 1 | Heat the oil in a saucepan and fry the onion for 3 minutes, or until soft. Add the paprika and cook for 1 minute. |
| 2 | Add the cider, stock and bay leaf and bring to a boil. Reduce the heat and simmer for 5 minutes. Add the chorizo and simmer for 5 minutes to reduce the sauce slightly. Stir in the vinegar and parsley. Serve hot. |