Tapas Spanish Appetizers/Anne Wilson 2000

Tapas-Marinated Red Sweet Peppers
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 20 minutes + 3 hours or overnight marinating 5 minutes 100 N/A 9.5g N/A 2.5g 1g 0mg


INGREDIENTS:
3 red sweet bell peppers 3 prigs fresh thyme 1 clove garlic, thinly sliced
2 teaspoons coarsely chopped fresh flat-leaf parsley 1 bay leaf 1 green onion, sliced
1 teaspoon paprika 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar



1 Preheat the broiler. Cut the red peppers into quarters. Broil, skin-side-up, until the skin blackens and blisters. Place in a plastic bag and let cool, then peel away the skin. Slice thinly.
2 Place the peppers in a medium glass or ceramic bowl with the thyme, garlic, parsley, bay leaf and green onion. Mix well.
3 Whisk together the paprika, oil, vinegar and some salt and pepper. Pour over the peppers mixture and mix to combine. Cover and refrigerate for at least 3 hours or preferably overnight. Remove 30 minutes before serving.

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