Tapas-Olive Twists |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 50 each | 15 minutes | 20 minutes | 135 | N/A | 8.5g | N/A | 10g | 2.5g | 9.5mg |
| INGREDIENTS: | ||
| 1 tablespoon capers | 4 canned anchovy fillets | 2 tablespoons olive paste (tapenade) |
| 1 tablespoon chopped fresh parsley | 2 teaspoons olive oil | 2 sheets ready-rolled puff pastry, thawed |
| 1 | Preheat the oven to 400 F. Chop the capers and anchovies and combine with the olive paste, parsley and oil. Spread a sheet of pastry with half the mixture and cut into 1/2x10-inch strips. Repeat with the remaining mixture and pastry. |
| 2 | Hold the ends of the strips and twist four times. Cover a baking sheet with parchment paper and bake a quarter of the strips for 5 minutes, or until golden, turning once. Repeat with the remaining twists. |