Cheesecake (Sernik) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 cup zwieback crumbs | 2 8-oz package cream cheese, softened | 1 teaspoon vanilla extract |
| 5 egg whites | 1 cup sugar | 1 tablespoon grated lemon peel |
| 1 | Press zwieback crumbs onto the sides and bottom of a greased 8 inch springform pan. Cream the cheese and vanilla. Whip the egg whites and sugar until peaks form. Combine the cheese mixture with the meringue and lemon peel. Spoon into the crumb-lined pan. Bake at 350 F for 20 to 25 minutes. Allow cake to cook slowly on a rack, then place in refrigerator to chill for several hours. |