The Best of Polish Cooking/Karen West 2000

Spring Salad with Raspberry and Caraway Dressing
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
2 small cucumbers 1 cup finely shredded cabbage 2 small tomatoes, quartered
2 radishes, thinly sliced 2 green onions, thinly sliced 1 carrot, peeled, finely shredded
salt and pepper to taste 1/4 cup Raspberry Vinegar 1/4 cup Caraway Oil
2 cups spring greens, red oak leaf lettuce, curly endive or radicchio



1 Score the unpeeled cucumbers with a fork. Slice diagonally. Combine all vegetables and seasonings except the lettuce. Toss well with the vinegar and oil to coat and serve immediately on a bed of greens.

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