Red Cabbage Salad |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/2 lb red cabbage, grated | 1 medium apple, cored and grated | salt, to taste |
| 1/2 tsp prepared horseradish | 1 tbsp vinegar | 1-2 tbsp oil |
| parsley springs | 2 hard-boiled eggs | |
| 1 | Toss all ingredients except the parsley and eggs until well blended. Peel and cut eggs into wedges. Garnish the cabbage with fresh parsley and egg wedges. |