A Taste of Puerto Rico/Yvonne Ortiz 1997

Coconut Kisses (Besitos de Coco)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
18 each N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups grated fresh coconut (the meat of 1 medium-size coconut) 1 cup water 1-1/2 cups dark brown sugar



1 Combine the coconut and water in a saucepan with a heavy bottom. Bring to a boil. Add the brown sugar. Reduce the heat to low and cook for 30 minutes, stirring occasionally, or until the mixture becomes thick and sticky. Drop the mixture by tablespoons onto a greased cookie sheet. Let the coconut kisses cool completely.

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