Balsamic-Marinated Tomatoes |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 4 large tomatoes, cut into 1/2-inch-thick slices | 1-1/2 tablespoons balsamic vinegar | 1/4 cup chopped fresh basil |
| 1 | Arrange tomato slices in single layer in 13x9x2-inch glass dish. Sprinkle sliced tomatoes with salt and pepper, then balsamic vinegar and chopped fresh basil. Let stand at least 1 hour and up to 3 hours, turning tomato slices once. |