Sauteed onion Slices |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 tablespoons olive oil | 3 large onions, peeled, thickly sliced | |
| 1 | Heat oil in heavy large skillet over medium heat. Add onions and saute until tender and pale golden, about 35 minutes. Season onions to taste with salt and pepper. |