Spinach, Apple, and Cheddar Cheese Salad |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1/4 cup balsamic vinegar | 1/4 cup pure maple syrup | 1/4 cup olive oil |
| 2 6-ounce packages baby spinach leaves | 2 large unpeeled Granny Smith apples, halved, cored, thinly sliced | 8 ounces extra-sharp cheddar cheese, cut into 1/2-inch cubes |
| 1/2 cup chopped toasted walnuts | ||
| 1 | Combine vinegar, maple syrup, and oil in small bowl; whisk to blend. Season dressing to taste with salt and pepper. |
| 2 | Combine spinach, apples, cheese, and walnuts in large bowl. Toss with enough dressing to coat. Season salad to taste with salt and pepper. Transfer salad to serving bowl. |