Bon Appetit/August 2003

Zucchini with Garlic and Dried Crushed Red Pepper
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 tablespoons olive oil 2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices 4 garlic cloves, minced
1/2 teaspoon dried crushed red pepepr sea salt (preferably fleur de sel) 1 tablespoon chopped fresh parsley



1 Heat oil in heavy large skillet over medium heat. Add zucchini; saute until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.

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