Hawaii Cooking with Aloha/Elvira Monroe 2001

Chinese Mustard Sauce #1
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
1/3 cup dry mustard 1 T honey 2 t vinegar
1/4 cup water, cold pinch of tumeric



1 Mix mustard, honey, vinegar, and water until well blended. Add tumeric for added yellow color.

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