Broccoli with Olives |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 lb broccoli | 1 clove garlic | 4 tbl olive oil |
| 1/2 cup chopped ripe olives | 1/2 tsp salt | pepper |
| 1 | Trim broccoli into flowerets. Drop in boiling water & cook 10 minutes. Heat olive oil & garlic in sauce pan. Add broccoli & 1/4 cup water, salt & pepper. Cook gently another 10 minutes. Drain, toss in olives & serve. |