Artichokes, Stuffed and Baked (Kharshuf Mahshi) |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 6-8 artichokes | stuffing | 1 pound savory minced beef |
| 1 cup thin bechamel sauce | 1 cut tomato sauce | |
| 1 | Prepare artichokes for stuffing. mix savory minced beef with sauces and fill artichoke hearts. Place in greased oven pan and bake in preheated 350 F oven for approzimately 30 minutes. |