Hawaii Cooking with Aloha/Elvira Monroe 2001

Chicken Long Rice
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1 large chicken 1 cup chicken stock 1 cup water or more as needed
1 bundle long rice 2 onions, chopped 1 green onion, cut in strips
1 pkg Chinese peas 1/4 lb fresh mushrooms, sliced 2 T butter
salt and pepper to taste Chinese 5 spice (optional)



1 Cut chicken into pieces. Brown. Add chicken broth and water to cover. Cook until tender. Soak long rice in bowl of cool water while chicken is cooking. Remove chicken from bones. Strain broth.
2 Saute onions, green onion, and mushrooms in butter until soft. Add to broth. Add chicken. Simmer 10 minutes. Add long rice and peas, salt and pepper and 5 spice. Cook 15 minutes. Long rice absorbs liquid. If it becomes too dry, add boiling water. Serve in large soup bowls.

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