Beef Brisket |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | Power Level: High and Medium | 1 hour 35 minutes to 1 hour 45 minutes total | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 lb beef brisket | 3 cups water | 1 tablespoon salt |
| 1/4 teaspoon peppercorns | 1 medium onion | |
| 1 | In 3-qt casserole place brisket, water, salt and peppercorns. Place onion slices on top of brisket. Cover. Microwave at high 15 minutes. |
| 2 | Microwave at medium 80 to 90 minutes, until tender, turning brisket over after 45 minutes. For maximum juiciness, let brisket stand in juices 10 minutes before serving. |