The Best of Polish Cooking/Karen West 2000

Strawberry Tarts (Truskawki w Muszelkach z Ciasta)
Servings Preparation Time Cooking Time Calories % from Fat Fat Sodium Carbohydrates Protein Cholesterol
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INGREDIENTS:
PASTRY: 1 cup sweet butter 2 cups flour, sifted 3/4 cup sugar
5 egg yolks 1 ounce yeast 4 cups cleaned and hulled strawberries
MERINGUE: 5 egg whites 1-1/4 cups sugar



1 Cut butter into flour with a pastry blender. Mix in sugar and egg yolks, then add the yeast. Knead dough lightly and roll onto greased cookie sheet. Bake at 350 F for 10 to 15 minutes.
2 Arrange strawberries on top of cake.
3 Whip egg whites, adding sugar gradually, until very stiff. Cover the berries with the meringue and bake at 325 F for 25 to 30 minutes. While still warm from the oven, slice into squares.

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