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Cover half of the sliced lemon with sugar; reserve the remainder for later use as a garnish. Squeeze the 7 remaining lemons, straining seeds from juice. Add juice to sliced lemons in the bowl. Cover with 3 cups of hot water. Do not stir. Allow to cool at room temperature. Transfer to a serving container; add the cold water. Adjust flavor to personal taste. Chill, and serve in frosted glasses over ice. Garnish with reserved fresh lemon sliced. (To Frost glasses, set them on a tray in the freezer compartment until covered with frost. Then dip rims in sugar and fill with lemonade or return unfilled glasses to the freezer for sugar to firmly set.) |