Red Lemonade |
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| Servings | Preparation Time | Cooking Time | Calories | % from Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| juice of 7 lemons | 1-1/2 cups sugar | 1 quart water |
| 1-1/2 pints fresh raspberries or 16 ounces frozen, unsweetened raspberries, thawed | 1 cup water | fresh mint sprigs and/or lemon slices, for garnish |
| 1 | Combine lemon juice, sugar, and 1 quart water. Puree berries, place in a bowl, and cover with the cup of water. Strain berries through a sieve by gently pressing them with the back of a spoon. Mix strained raspberry juice with lemonade and add additional sugar to taste. Garnish with fresh mint sprigs and/or lemon slices. |